Destination dining

Restaurants & Bars

72 kitchens and bars across the group, each with a regional point of view.

Modern Japanese

Sable

The Wilshire Fairhaven, Los Angeles

5:30pm – late, Tue – Sun

Resort elegant
Chef Amir Haddad

Signature: Nine-course omakase at the eight-seat counter

Fire-cooked

Torrey

La Jolla Bluff Resort, San Diego

5:30pm – late, Tue – Sun

Resort elegant
Chef Rosa Delgado

Signature: Santa Maria tri-tip over red oak

Wine-pairing counter

Cellar 12

Stagcoach Napa Estate, Napa Valley

5:30pm – late, Tue – Sun

Resort elegant
Chef Ines Marchetti

Signature: Vertical cabernet flight with aged cheese

Wood-fired seasonal

Madrone

Sonoma Ridge Retreat, Sonoma

6:30am – 11:00pm daily

Smart casual

Signature: Whole roast chicken with vin santo grapes

Wellness kitchen

The Herb Room

Sonoma Ridge Retreat, Sonoma

5:30pm – late, Tue – Sun

Resort elegant
Chef Amir Haddad

Signature: Nettle broth with buckwheat dumplings

Californian fine dining

Cypress Room

Pebble Point Golf Resort, Monterey

5:30pm – late, Tue – Sun

Resort elegant
Chef Georgia Pike

Signature: Duck with Anson Mills grits

Mediterranean coastal

Cove Kitchen

Laguna Cove Resort, Laguna Beach

6:30am – 11:00pm daily

Smart casual

Signature: Grilled spot prawns with fennel pollen

Tasting menu

Atelier

Laguna Cove Resort, Laguna Beach

5:30pm – late, Tue – Sun

Resort elegant
Chef Marisol Vega

Signature: Seven courses drawn from the day's catch

Lake grill

The Boathouse

Tahoe Alpine Lodge, Lake Tahoe

5:30pm – late, Tue – Sun

Resort elegant
Chef Amir Haddad

Signature: Trout cooked over pine

Contemporary French

Lumière

The Madison Fairhaven, Manhattan

5:30pm – late, Tue – Sun

Resort elegant
Chef Marisol Vega

Signature: Turbot with beurre blanc and caviar

Wine bar & small plates

Halcyon

The Wythe Brooklyn, Brooklyn

5:30pm – late, Tue – Sun

Resort elegant
Chef Marisol Vega

Signature: Natural wine flights and cured trout

Pacific Northwest

Pike & Pine

The Elliott Seattle, Seattle

6:30am – 11:00pm daily

Smart casual

Signature: Dungeness crab with cultured cream

Nordic-Northwest

Glasshouse

The Elliott Seattle, Seattle

5:30pm – late, Tue – Sun

Resort elegant
Chef Wyatt Brennan

Signature: Salmon cured in spruce

Northwest tasting

Cascadia

Bellevue Summit Hotel, Bellevue

5:30pm – late, Tue – Sun

Resort elegant
Chef Daniel Okafor

Signature: Foraged mushroom and barley

Wine-country tasting

Crest Cellar

Columbia Crest Golf Resort, Spokane

5:30pm – late, Tue – Sun

Resort elegant
Chef Georgia Pike

Signature: Walla Walla syrah with elk loin