Californian brasserie
Marquee Hall
The Wilshire Fairhaven, Los Angeles6:30am – 11:00pm daily
Signature: Dry-aged ribeye with charred spring onion

Destination dining
72 kitchens and bars across the group, each with a regional point of view.
Californian brasserie
6:30am – 11:00pm daily
Signature: Dry-aged ribeye with charred spring onion
Modern Japanese
5:30pm – late, Tue – Sun
Signature: Nine-course omakase at the eight-seat counter
Cocktails & small plates
11:00am – 1:00am
Signature: The 1928 Martini, stirred tableside
Coastal Californian
6:30am – 11:00pm daily
Signature: Whole grilled branzino over vine cuttings
Baja seafood
5:30pm – late, Tue – Sun
Signature: Yellowtail aguachile with finger lime
Beach bar
11:00am – 1:00am
Signature: Frozen palomas and fish tacos
Californian coastal
6:30am – 11:00pm daily
Signature: Local halibut, meyer lemon, samphire
Fire-cooked
5:30pm – late, Tue – Sun
Signature: Santa Maria tri-tip over red oak
Cocktails
11:00am – 1:00am
Signature: The Cove Negroni with kelp bitters
Market Californian
6:30am – 11:00pm daily
Signature: Dungeness crab toast, cultured butter
Wood-fired Italian
5:30pm – late, Tue – Sun
Signature: Sourdough tagliatelle, uni, chilli
Sky bar
11:00am – 1:00am
Signature: Fog Cutter, reimagined
Estate-to-table
6:30am – 11:00pm daily
Signature: Nine-course garden menu
Wine-pairing counter
5:30pm – late, Tue – Sun
Signature: Vertical cabernet flight with aged cheese
Aperitivo
11:00am – 1:00am
Signature: Estate sparkling with olive-oil cake
Wood-fired seasonal
6:30am – 11:00pm daily
Signature: Whole roast chicken with vin santo grapes
Wellness kitchen
5:30pm – late, Tue – Sun
Signature: Nettle broth with buckwheat dumplings
Low-proof cocktails
11:00am – 1:00am
Signature: Bay-leaf spritz
Desert Californian
6:30am – 11:00pm daily
Signature: Mesquite-grilled lamb with date molasses
Modern Mexican
5:30pm – late, Tue – Sun
Signature: Duck carnitas with charred pineapple
Pool bar
11:00am – 1:00am
Signature: Frozen mezcal margarita
Clubhouse grill
6:30am – 11:00pm daily
Signature: Abalone chowder and a Monterey club
Californian fine dining
5:30pm – late, Tue – Sun
Signature: Duck with Anson Mills grits
Whisky bar
11:00am – 1:00am
Signature: 150 single malts and a fireside toastie
Mediterranean coastal
6:30am – 11:00pm daily
Signature: Grilled spot prawns with fennel pollen
Tasting menu
5:30pm – late, Tue – Sun
Signature: Seven courses drawn from the day's catch
Beach club
11:00am – 1:00am
Signature: Ceviche and cold rosé
Alpine American
6:30am – 11:00pm daily
Signature: Elk ragu with hand-cut pappardelle
Lake grill
5:30pm – late, Tue – Sun
Signature: Trout cooked over pine
Après-ski
11:00am – 1:00am
Signature: Hot buttered rum and raclette
American steak & seafood
6:30am – 11:00pm daily
Signature: Butter-poached lobster
Coastal Spanish
5:30pm – late, Tue – Sun
Signature: Paella for the table, cooked over embers
All-day club
11:00am – 1:00am
Signature: Evening canapés and negronis
Valley Californian
6:30am – 11:00pm daily
Signature: Wood-grilled quail with figs
Chef's counter
5:30pm – late, Tue – Sun
Signature: Twelve courses from the ranch and river
Aperitivo
11:00am – 1:00am
Signature: Sundown spritz on the practice green
American grill
6:30am – 11:00pm daily
Signature: Prime rib carved from the trolley
Contemporary French
5:30pm – late, Tue – Sun
Signature: Turbot with beurre blanc and caviar
Classic cocktails
11:00am – 1:00am
Signature: The perfect Manhattan, obviously
New York seasonal
6:30am – 11:00pm daily
Signature: Dry-aged duck for two
Wine bar & small plates
5:30pm – late, Tue – Sun
Signature: Natural wine flights and cured trout
Rooftop bar
11:00am – 1:00am
Signature: Skyline spritz at golden hour
Farm kitchen
6:30am – 11:00pm daily
Signature: Whole-hog Sunday roast
Tasting menu
5:30pm – late, Tue – Sun
Signature: Ten courses within a mile of the plate
Cider & cocktails
11:00am – 1:00am
Signature: Estate cider, aged in bourbon barrels
Atlantic seafood
6:30am – 11:00pm daily
Signature: Lobster roll, hot with butter
Coastal Italian
5:30pm – late, Tue – Sun
Signature: Clam linguine with 'nduja
Oysters & wine
11:00am – 1:00am
Signature: Montauk Pearls with mignonette
Links grill
6:30am – 11:00pm daily
Signature: Steak sandwich and a pint of bitter
Refined American
5:30pm – late, Tue – Sun
Signature: Sea bass with corn and clams
Snacks
11:00am – 1:00am
Signature: Bacon roll at the turn
Adirondack table
6:30am – 11:00pm daily
Signature: Venison with juniper and cranberry
Lake dining
5:30pm – late, Tue – Sun
Signature: Lake trout smoked over birch
Fireside bar
11:00am – 1:00am
Signature: Rye old-fashioned by the hearth
Lakeside seasonal
6:30am – 11:00pm daily
Signature: Seneca perch with brown butter
Wine pairing
5:30pm – late, Tue – Sun
Signature: Riesling vertical, 2008 to now
Porch bar
11:00am – 1:00am
Signature: Cider spritz and cheese from the road
Pacific Northwest
6:30am – 11:00pm daily
Signature: Dungeness crab with cultured cream
Nordic-Northwest
5:30pm – late, Tue – Sun
Signature: Salmon cured in spruce
Cocktails
11:00am – 1:00am
Signature: Douglas-fir gimlet
All-day American
6:30am – 11:00pm daily
Signature: Wagyu smash burger
Northwest tasting
5:30pm – late, Tue – Sun
Signature: Foraged mushroom and barley
Lounge
11:00am – 1:00am
Signature: Washington rye flight
Northwest seafood
6:30am – 11:00pm daily
Signature: Manila clams with cider and dill
Dockside
5:30pm – late, Tue – Sun
Signature: Whole Dungeness with drawn butter
Cocktails
11:00am – 1:00am
Signature: Sound spritz with sea buckthorn
Foraged Northwest
6:30am – 11:00pm daily
Signature: Spruce-tip venison with chanterelles
Chef's table
5:30pm – late, Tue – Sun
Signature: Eight courses from forest and coast
Fireside bar
11:00am – 1:00am
Signature: Hot cider with fir honey
Clubhouse American
6:30am – 11:00pm daily
Signature: Smoked brisket with cherry barbecue
Wine-country tasting
5:30pm – late, Tue – Sun
Signature: Walla Walla syrah with elk loin
Pool bar
11:00am – 1:00am
Signature: Peach and rye smash